About Sake

  • What is sake?

    Sake is a traditional Japanese alcoholic beverage made from fermented rice, water, yeast, and koji mold, often referred to as rice wine.

  • How To Choose Sake?

    When choosing sake, consider the type, such as Junmai for a rich, full-bodied flavour or Junmai Daiginjo for a lighter, delicate, and more aromatic taste.

  • How To Pair Food With Sake?

    Sake isn't just for sushi! 🍶! 🥂

    Here are a few tips to elevate your sake experience, pair by weight and texture.

  • How To Properly Store Sake?

    To keep sake fresh, store it in a cool place, away from direct sunlight or heat.Once opened, sake should be refrigerated and consumed within a 1-2 weeks to maintain its flavour.

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